Alex Shirazi製作的Cultured Meat and Future Food Podcast
Alex Shirazi
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
分类: 科學與醫學
听听最后一集:
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support以前的剧集
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136 - Doug Grant of Atlantic Fish Co. Wed, 21 Feb 2024
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135 - Ali Khademhosseini, Ph.D. of Omeat Sun, 15 Oct 2023
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134 - Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM) Sat, 30 Sep 2023
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133 - Jim Mellon of Agronomics Thu, 28 Sep 2023
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132 - MJ Kinney and Cameron Semper: Transforming the Future of Proteins Fri, 08 Sep 2023
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131 - Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins Mon, 28 Aug 2023
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130 - Ziliang Yang of CellX: Transforming the Future of Proteins Tue, 15 Aug 2023
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129 - Prince Khaled bin Alwaleed: Transforming the Future of Proteins Sat, 29 Jul 2023
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128 - Bernhard Kowatsch: Transforming the Future of Proteins Thu, 13 Jul 2023
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127 - Jordan Wolfe of Cultured Supply Tue, 11 Jul 2023
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126 - Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins Thu, 29 Jun 2023
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125 - Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins Thu, 15 Jun 2023
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124 - Robert Yaman of Innovate Animal Ag Thu, 01 Jun 2023
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123 - Miguel Neumann of Eternal: Transforming The Future of Proteins Thu, 25 May 2023
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122 - Robin Simsa of Revo Foods: Transforming The Future of Proteins Thu, 11 May 2023
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121 - Chris Landowski of Onego Bio Wed, 10 May 2023
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120 - Jeremy Agresti of Triplebar Thu, 04 May 2023
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119 - Caroline Kolta of XPRIZE: Transforming The Future of Proteins Thu, 27 Apr 2023
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118 - Vanessa Haley-Benjamin - New Harvest Fellowship Series Wed, 12 Apr 2023
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117 - Edward Shenderovich of Synonym Biotechnologies Mon, 13 Feb 2023
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116 - Joshua March of SciFi Foods Wed, 11 Jan 2023
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115 - Sophie Letcher - New Harvest Fellowship Series Mon, 19 Dec 2022
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114 - Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay Sat, 19 Nov 2022
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113 - Lejjy Gafour of CULT Food Science Sun, 09 Oct 2022
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112 - Deniz Kent of Prolific Machines Thu, 08 Sep 2022
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111 - Patricia Bubner of Orbillion Wed, 31 Aug 2022
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110 - Yonatan Golan of Brevel Wed, 17 Aug 2022
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109 - Peter Nesaei and Reza Ovissi of OceanTastes, Inc. Mon, 08 Aug 2022
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108 - Brett Thompson of Mzansi Meat Co. Wed, 03 Aug 2022
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107 - Caroline Wilschut of Meatable Sun, 24 Jul 2022
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106 - Elysabeth Alfano of VegTech™ Invest Wed, 22 Jun 2022
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105 - Laura Katz of Helaina Sun, 19 Jun 2022
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104 - Will Patrick of Culture Biosciences Thu, 16 Jun 2022
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103 - Trevor Williams of the Farm Traveler Podcast Thu, 09 Jun 2022
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102 - Michele Simon Sun, 01 May 2022
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101 - Tim Olsen of Merck, KGaA, Darmstadt, Germany Tue, 22 Feb 2022
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100 - Dr. Aletta Schnitzler of TurtleTree Fri, 14 Jan 2022
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99 - Tobias Messmer of Mosa Meat Thu, 13 Jan 2022
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98 - Jamie Harris of Animal Advocacy Careers Thu, 13 Jan 2022
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97 - Nick Cooney of Lever VC Wed, 05 Jan 2022
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96 - Joe Fassler of The Counter Thu, 09 Dec 2021
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95 - Josh Balk of the HSUS returns to the Future Food Show Sat, 27 Nov 2021
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94 - John Sanbonmatsu of CleanMeat-Hoax.com Tue, 16 Nov 2021
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93 - Michelle Egger of BIOMILQ Wed, 20 Oct 2021
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91 - Reducetarian Foundation, Brian Kateman Mon, 30 Aug 2021
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90 - Simon Fried of MeaTech Fri, 20 Aug 2021
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89 - The Cocoa Concept, Linda Lilly Mon, 16 Aug 2021
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88 - Catching up with The Better Meat Co. and Paul Shapiro Sat, 31 Jul 2021
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87 - Cellular Agriculture Australia, Bianca Le Fri, 16 Jul 2021
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86 - Vow, Marie Gibbons and Soroush Pour Mon, 12 Jul 2021