The Korean Vegan with Joanne Molinaro

Hey everyone! Thanks for listening to this week's podcast episode! Below, you can find the links I mentioned: Seven Princesses (Audiobook) Seven Princesses (Hardback) Seven Princesses (Signed & Personalized) Join The Korean Vegan Newsletter

An overview of the 149-page Complaint filed against the man who killed Renee Good. The newsletter. My new book, The Seven Princesses, now available for preorder.

As the Supreme Court gets ready to hear oral arguments on birthright citizenship, Joanne goes over the basics of the Citizenship Clause found in the 14th Amendment. SIGN THE ACLU'S PETITION DONATE TO ANIMAL FARM FOUNDATION Also, in case you missed it, my second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

Joanne recounts her most recent visit back home to celebrate her Dad's birthday. Also, in case you missed it, my second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

After seeing this video, someone asked me what it meant to be a "political food influencer," and instead of answering the question directly, I did it in my own way—going back to my family. Also, in case you missed it, my second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

This week, Joanne talks about the idea of being a feminine feminist. Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

In this week's episode, Joanne explains the SAVE Act—what it would require (photo voter ID, documentary proof of U.S. citizenship). She outlines the bill's origins, its likely effects on women, immigrants, and low-income voters, the DHS enforcement implications, and actions listeners can take to oppose it. How to contact your representatives: 5calls.org Donate to the ACLU Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

In this week's episode, Joanne shares a story about the time she met President Obama. Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

In this first episode in the "Legal Corner" series, Joanne tackles Don Lemon's arrest arising out of his coverage of a protest that took place inside of a church. You can find the full essay with citations here: SUBSTACK ARTICLE Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

In this week's episode, Joanne shares a story inspired by an email from "Trump." Episode with Sean Chung about North Korea: NORTH KOREAN SPORTS DIPLOMACY AND CRASH LANDING. Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

In this episode, Joanne discusses her thoughts on the recent events in Minnesota and what it means to be "neighborly." Also, please check out the following fundraiser hosted by the Animal Farm Foundation: AID TO MINNESOTA AND ANIMALS LEFT BEHIND DUE TO ICE RAIDS Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

On this episode, Joanne discusses the future of The Korean Vegan. Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

On this special episode, Joanne celebrates her husband's birthday by sharing a short story on the ups and downs of love. Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, launches on October 14!! Preorder your copy NOW!! PREORDER THE KOREAN VEGAN HOMEMADE Want a signed copy of Joanne's new book? Check out Joanne's book signing schedule!! JOIN THE BOOK TOUR! Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER

A couple of weeks ago, I talked about The Friend Breakup and it sparked a lot of conversation. There are literally over a thousand comments beneath my various social media posts, and I have since received hundreds of DMs from people wanting to share their story. In sum, the discussion struck a nerve and I concluded that this topic merited further consideration. I thus asked my friend, Nabiha, to join me for a chat on the Anatomy of Friendship. Share your thoughts on the episode webpage here. About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and…

Discipline wants to see you succeed. It is as invested in the goals you set for yourself as you are. And unlike its sexier peers, "inspiration" and "motivation," discipline is loyal, predictable, dependable, consistent. But can it turn toxic? Let's talk about it... Enter the book giveaway! Join the running chat here (Thursday, Sept 12 at 8:30 PM EST). Not a member? Attend the discussion and try the TKV Kollective free for two weeks with code TryTKV at checkout. New Biscoff-Misu recipe here. Visit the episode page on The Korean Vegan website to share your thoughts on this week's podcast. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan,…

As I've talked about ad nauseam, with the exception of the last 10 years, I literally cannot remember a time in my life when I was not told to lose weight. Starting from when I could remember, I was made to understand that my body was excessively "chubby" and that I would be so much more lovable if I could lose "just 10 pounds." Tickets to Nisha Vora Book Chat! Visit the episode page on The Korean Vegan website to share your thoughts on today's topic. Plus, this week's Recipe Inspo and more. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The…

While Simone Biles, Katie Ledecky, and Novak Djokovic dominated the Olympic headlines, percolating just beneath the radar were all sorts of smaller stories, ones that may not have been covered by splashy newspapers, but still went viral on TikTok. One of those stories I discovered while scrolling through Threads… Visit the episode page on The Korean Vegan website for a written version of this podcast, featuring pictures, this week's "Recipe Inspo" and "What I'm..." (watching and reading). Connect with Sean Chung and HanVoice:WebsiteInstagram Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast.…

On the morning she won the Gold Medal in the Individual All-Around competition, Biles started her day by calling her therapist. Mental health doesn’t need to be taboo, whispered behind closed doors. It doesn’t need to be unordinary. In fact, according to one of the greatest athletes in human history, it may be the secret to becoming an extraordinary you. Inspired by Simone Biles and the other extraordinary athletes competing in Paris, Joanne reflects on mental toughness with guest Caroline Burckle, 2008 Olympic Bronze Medalist (swimming). Visit the episode page on The Korean Vegan website for a written version of this podcast, featuring pictures, this week's Hi-Protein "Recipe Inspo" and "What I'm..." (watching and reading). The New Yorker Article: Elite Athletes Are Aging Up Connect with Caroline Burckle:WebsiteInstagram Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok About Joanne MolinaroWith over 5 million…

Hey everyone! This week I look to keep my social anxiety at bay while visiting Nashville for Reese Witherspoon's Hello Sunshine retreat. - Joanne Visit the episode page on The Korean Vegan website for a written version of this podcast and this week's Recipe Inspo, Gluten Free Blueberry Pancakes! Get a ticket here for Jessica Woo's book launch event in Costa Mesa, CA, on August 3rd. I will be joining her to moderate a chat on parenthood, cooking, and, of course, making lunch for her kids! Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Sale ends July 31. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok About Joanne MolinaroWith over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live…

Joanne gives the keynote address at The Humane Society's annual Take Action for Animals conference, held this past weekend in Washington D.C. Visit the episode page on The Korean Vegan website for more pictures of Rudy, this week’s Recipe Inspo (Kkanpoong Tofu), and more. Please consider supporting The Humane Society. Whether you're a die hard vegan or just someone who loves their dog, every donation helps. Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"I sometimes wonder what would have happened had my father not insisted on teaching me to read and write in Korean. What would have happened if I hadn't gone vegan, started The Korean Vegan, begun peeling back the layers of my family's history? Where would I be if I'd kept those stories to myself? I rattle the chain between my hands. Let the weight of the horseshoes settle against my palms." New York Times best-selling author and James Beard Award-winner, Joanne Molinaro, celebrates her mom, Sunny, on the occasion of her 75th birthday, and reflects on language barriers and bridges. Visit the episode page on The Korean Vegan website for a written version of this podcast and Joanne's Zucchini Tart recipe. Register here for Taking Action For Animals on July 20 (The Humane Society). Joanne will be the keynote speaker, sharing stories and signing books. ​Use discount code JMTF24 to save $20 on registration. Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.…

On this week's episode of The Korean Vegan Podcast, I share thoughts on three different love stories, inspired by my family’s EPIC day-long photo shoot in Korea. Visit the episode page on The Korean Vegan website for photos from the shoot. Plus, my recipes for Blueberry Cobbler, Banana Bread, and Cold Kimchi Noodles. Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"Look. I love my son. LOVE him. But if I had to do it over again... I wouldn't." On this week's episode of The Korean Vegan Podcast, we talk about parents who may regret their decision to have kids. Visit the episode page on The Korean Vegan website for citations, Joanne's famous banana bread recipe, a bonus recipe for the upcoming July 4th holiday, a written version of this podcast, and more. Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"It was daytime, so there were no stars or moon for me to collect, but I took something of Jeju into my heart that day, some secret that Hallas imparted to me with as much slyness as a young girl fluttering away from home to meet her lover at twilight, a secret I could only begin to feel the shape of, even without knowing its name." The Korean Vegan Vegan Podcast returns with stories from Joanne's recent family trip to South Korea's Jeju Island. Visit the episode page on The Korean Vegan website for photos from Jeju, a Comprehensive Guide to Traveling Vegan in Korea, a written version of this podcast, and more. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Meet Jenny and Pavle Stojkovic, a power couple determined to shape the future of food with an arc towards justice and compassion. As you'll hear, Jenny and Pavle's story is marked with unimaginable tragedy--the kind that inevitably changes people, whether they like it or not. Whether you're vegan, plant-based, or a hamburger eating carnivore, I guarantee you, this episode is one you're going to want and NEED to buckle up for--we go from tragedy to clarity to activism to the future of not just food, but everyone who eats it. As is always the case on Are You Ready, we cover a LOT of ground, get deep, and take a good long look at some challenging issues. Jenny in Business Insider Connect With JennyLinkedInInstagramVegan Women's Summit Connect With PavleLinkedIn Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

“My knees began to smart and I started to feel “something” in my right hip-flexor–something that reminded me of those cartoons where Elmer Fudd tries to drive a car that literally falls apart with the wheels rolling away and the engine banging out with a “poof.” Joanne recaps her awesome NYC Marathon experience, complete with the weekend nutrition that fueled her race: boiled potatoes, NYC bagels, pizza, ramyeon, and her favorite NYC restaurant. Plus, a nightmarish parting thought… Visit the episode page on The Korean Vegan Website for pictures from the race, and more. Omma's Tteok Recipe Joanne's Thanksgiving cooking class on The Korean Vegan Kollective. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"As my brother learned the hard way when he once used the word 'negligee' instead of 'negligent,' it's probably a good idea to know exactly what a word means before you use it." In this week’s episode, Joanne takes a deep dive into the meaning and etymology of words that might require some clarity, at least as they relate to the ongoing turmoil in the Middle East. Foreign Terrorist Organizations and State Sponsors of Terrorism (as designated by the Secretary of State) Join Joanne’s Live Interactive Cooking Class this Sunday, October 29, on The Korean Vegan Kollective. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

In this episode, Joanne sits down with two men (Sam Livits, COO of Blogilates / Popflex; and her husband Anthony, GM of The Korean Vegan) to talk about how they've found themselves behind the women who've launched themselves into public facing careers and helmed the prows of their own businesses. Connect with Sam LivitsInstagramLinkedin Connect with Anthony MolinaroInstagramWebsiteLinkedin Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"[Loneliness] is associated with a greater risk of cardiovascular disease, dementia, stroke, depression, anxiety, and premature death. The mortality impact of being socially disconnected is similar to that caused by smoking up to 15 cigarettes a day, and even greater than that associated with obesity and physical inactivity." -​U.S. Surgeon General's Advisory (2023)​. This week, Joanne tackles the subject of loneliness and wonders whether she can "fake out" the nation's current epidemic in the same way she tried to outsmart her imposter syndrome. Visit the episode page on The Korean Vegan website for more on the epidemic of loneliness, including pictures and links. Plus, this week's Recipe Inspo, and "What I'm... (Watching, Reading, Wearing)." Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"You need to create a 'Joanne 2.0,' a Joanne that pretends that she knows she deserves to be there as much as everyone else." I imagined donning the guise of a totally "new" Joanne--one who was confident, made people laugh, strode into rooms with her shoulders back and her gaze straight. Only, it wouldn't really be a "new" me so much as a "fake" me, like a character in a sitcom. While looking to trick herself out of her own Imposter Syndrome during a recent trip to NYC, Joanne discovers the true meaning of confidence. Visit the episode page on The Korean Vegan website for more on "Faking Out Imposter Syndrome," including pictures and links. Plus, a Korean Street Food recipe, and a feature in The New York Times in "What I'm (Watching, Reading, Wearing)." Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Meet Cassey Ho, the founder and creator of not one, but two powerhouse fitness brands: Blogilates and PopFlex, both of which were born out of Cassey’s stint as a certified pilates instructor back in the late 2000s. Discover how what started out as a way to pay the bills, soon turned into a community numbering in the tens of millions, and now, two 8 figure businesses. Cassey was born a leader, but the thing I love about her is that she completely upends the stereotype that often adheres to women in a position of power. That we must be unapproachable, aloof, even a bit of a bully, and that it is a business no-no to wear our hearts on our sleeves. This was definitely the message I received—explicitly and implicitly—when I was trying to make partner at the Firm. But Cassey doesn’t buy into that—at all. She is openly emotional, about the triumphs and the losses, and she has leaned into that quality without a trace of artifice. In so doing, she has proven that success does NOT require you to be who you aren’t.…

"Family scholars should be less interested in defining what a family is and more focused on what families do . . . ." Joanne reflects on last week's conversation with Dr. Robynne Chutkan and investigates one of the primary drivers of optimism, happiness, empowerment, and control: family. Visit the episode page on The Korean Vegan website for more on today's topic, including pictures and links. Plus, an Heirloom Tomato Galette recipe, and "What I'm... (Watching, Reading, Wearing)." Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Meet Dr. Robynne Chutkan, one of the country’s most recognizable gastroenterologists and the veritable Queen of Gut! The author of four books on the microbiome (including my personal favorite--The Microbiome Solution), Dr. Chutkan is a graduate of Yale and Columbia College, has served on the faculty at Georgetown Hospital since 1997, and was once short-listed as a candidate for the U.S. Surgeon General's office. Dr Chutkan’s philosophy is based on uncovering and remediating the root cause of digestive distress, which is often the result of damage to the microbiome from excessive antibiotics, acid blockers, immunosuppressive drugs, and a suboptimal diet. Her work has had an immense impact on my life and it's an absolute thrill to share this highly informative conversation with all of you. Enter to win a copy of Dr. Chutkan's The Microbiome Solution and The Anti-Viral Gut. Plus, this week's Recipe Inspo, Parting Thoughts from Sunday night's Streamy Awards, and What I'm... (Watching, Reading, Using). Connect…

"You tell yourself that tomorrow, or on Monday, or after the guests staying at your house leave, you will resume all those healthy habits that you thought you couldn't live without; but tomorrow, Monday, and your family's departure are no longer visible in the rearview mirror, and still, your blender remains forlorn, your kale now yellow, the cover of that little brown notebook untouched." If you've ever found yourself in a slump, today's episode is for you! Joanne discusses getting back on track while establishing (or re-establishing) good habits. Plus, "Parting Thoughts." Book Signing Info & Tickets (Pygmalion 2023) Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Have you ever thought of trying to get a book published? Picking up where we left off last week ("My Cookbook Story"), today we hear from a real live literary agent, my agent in fact! Tune in to hear how lit agents decide who they want to work with, what sort of projects they undertake, how they negotiate the terms of major book deals, and making their authors' dreams come true! For more on today's episode, please visit the episode page on The Korean Vegan Website. Plus, this week's "Recipe Inspo" and "What I'm Watching, Reading, Wearing..." Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

This week, Joanne pulls back the curtain on the book writing process, from hobby to publication. Buckle up for all the gory details, from what went into her book proposal and the negotiation of the deal, to the actual writing of the book! Fore more on today's episode, including photos and links, please visit the episode page on The Korean Vegan Website. Plus, this week's "Recipe Inspo" and "What I'm Watching, Reading, Wearing..." Defeating Self-Doubt with Kim-Julie Hansen. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"There is one dish that I did help my parents with, and I knew to make this any time my parents got into an argument." Lisa Nguyen is a content creator and YouTuber who shot to viral fame during the pandemic by making short videos of the food she made and shared with her neighbor. Discover how this one-time paralegal "doubled down" on a career in food, even though at the time she started, she knew next to nothing about cooking. Connect with Lisa​YouTube​TikTok​​Instagram Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

In this Second Installment of "The Molinaros," we discuss how we made up from the time Anthony dumped me... and factory reset our relationship. We also tackle interracial relationships and how Anthony feels about me being a girlboss on Youtube!! - Joanne Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Does Art imitate Life? Meet David Molinaro, world-class artist and my brother-in-law! In today's episode, David takes us through his artistic process, from vision to execution. Plus, why he decided to pursue art at all, a subject that I find endlessly fascinating. Enjoy! - Joanne Connect with Davidwebsiteinstagram Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Joannes explores what it means to be American in 2023 and invites scores of others to weigh in too. Fore more on today's episode, including photos and links, please visit the episode page on The Korean Vegan website. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

"I counted the stones stacked together like rows and rows of broken teeth that encased us inside a cavernous mouth, wondering how many secrets they could tell if one decided to crack them open. How many loves and not-quite-loves had they witnessed? How often had they correctly predicted the outcome of the unions cemented inside a building that had truly tested the definition of "forever"? As I stood there waiting to become a wife, I decided to tell them my own secret, a story I hadn't yet shared with anyone--not even Anthony." Back in Rome, Joanne reflects on her wedding day nearly five years ago, and dreams of a second home in Italy. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Meet Oliver Zahn. The former head data scientist at Google is now the CEO of Climax Foods, a California based company committed to saving the planet by deploying artificial intelligence and data science to create a more sustainable way of feeding the world. Connect with Oliver Zahn and Climax FoodsWebsiteLInkedInIG Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

As ChatGPT appears ready to burst from its own “Plateau of Latent Potential,” The Korean Vegan community rises up as AI hits a little too close to home. View the Episode Page on The Korean Vegan Website for pictures, a recipe, and this week's "Updates and Random Things." Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Joanne speaks of leadership, the "Plateau of Latent Potential," and "men whose laughter bare broken teeth and lovers’ tears." Visit the Episode Page on The Korean Vegan website for exciting updates this week, including: Changing The Game in Food & Wine, Joanne's first ever food products, and a visit to Miyoko's Animal Sanctuary. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

In this week's episode, Joanne speaks with Miyoko Schinner, the creator and founder of Miyoko's Creamery. From going vegetarian when she was only 12 years old, to lugging 60 pounds of poundcake around Japan, to starting a multi-million dollar company after the age of 50, Miyoko has an inspiring story you won't want to miss. Connect with MiyokoInstagramYouTubeLinkedIn Connect with Rancho CompasiónWebsite Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Have you ever felt that you and your partner were speaking different languages? This week, Joanne Molinaro, New York Times Bestselling Author, talks about the one thing that sometimes eludes even the most talented linguists: love languages. Plus, Ask Joanne, and a bit of poetic prose on love in Parting Thoughts. What is Your Love Language? Take the quiz! For this week's Updates & Random Things and Joanne's Apple Donut recipe, visit the episode webpage here. Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

This is Sascha Edge, one of the most inspiring athletes you’ll ever meet. At the age of 43, Sascha took up running and completed his first ever marathon in 3 hours and 58 minutes. Then, he got faster every single year until setting his current personal best time of 2 hours and 47 minutes at 54 years old! Sascha’s run 10 consecutive Chicago Marathons, setting a Personal Best in each race (yes, he got faster every year!), he’s won countless age group titles, competed in the World Marathon Majors Age Group World Championship, and is a World Marathon Major Six Star Finisher. In this week's episode, we talk about all of that. Plus, his emotional 2013 Boston Marathon experience, his incredible 81-year-old mother Trisha who runs 40+ miles per week, and his plans to get faster and run a 2:45 marathon this year at age 56!! Sascha and his Mother Trisha featured in this month's Runner's World Magazine Connect With Sascha EdgeInstagramStrava Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe…

Earlier this week, like you, I was horrified to read yet another headline about yet another mass murderer armed with yet another AR-15 semi-automatic rifle destroying the lives and families of yet another round of needless victims. A 6-year old boy lost his mother, father, and 3-year old brother. A young mother is currently lying unconscious in a hospital bed. When she wakes up, she will learn that her 8-year old and 11 -year old daughters were killed. I'm sick of these stupid headlines. I'm sick of the helplessness I feel every time this happens. I'm sick of how quickly politicians move to gaslight what, by now, can only be described as a national epidemic of chronic grief. Because that is exactly what this is--we are in a state of constant grief. Unlike normal grief, we are never allowed respite from our mourning. Rather, We are forced to endure 208 mass shootings in less than half a year. We have been terrorized by the slaughter of 15,038 human beings in less than half a year. We are being conditioned to…

"I'm not saying that it's always a bad thing. There are people who view plastic surgery as a tool to make surface level corrections only, like a bandaid over a paper cut, a bit of concealer over a pimple. But as you'll hear, that simply wasn't the case for me. In the end, I discovered that the wounds I was trying to heal were simply too deep to reach--even on the operating table." Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Meet Eric Kim, author of the instant New York Times bestselling cookbook Korean American, and staff writer and essayist for The New York Times and The New York Times Magazine. In this week’s episode, Joanne and Eric discuss kimchi, representation, and Eric’s childhood dream of becoming a pop star. Connect with EricWebsiteInstagramEric Kim’s Recipe Box (NY Times)NYT Cooking (YouTube) Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok